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Our Menu

Antipasti

MOZZARELLA DI BUFALA CON MELANZANE SOTT'OLIO

€16

Buffalo mozzarella with eggplant in olive oil

POLENTA PORCINI E GORGONZOLA

€16

Oven baked polenta with porcini and gorgonzola

GAMBERI ALLA CATALANA

€20

Catalan style prawns

POLPETTE DONNA SOFIA

€18

Homemade meatballs in tomato sauce and basil

VITELLO TONNATO

€20

Veal with tuna sauce and capers
Primi

RIGATONI ALLA GRICIA

€24

Rigatoni with guanciale, pecorino cheese and pepper

RAVIOLI DI RICOTTA AL LIMONE

€26

Homemade ravioli with ricotta cheese and lemon in butter and sage sauce

SPAGHETTI COZZE E POMODORINI

€22

Spaghetti with mussels and cherry tomato

TORTELLINI DI CARNE FATTI A MANO IN BRODO DI OSSOBUCO

€28

Handmade tortellini in ossobuco broth

FETTUCCINE FATTE IN CASA AL RAGÙ DI MANZO

€26

Homemade fettuccine with beef ragu
Secondi

CARCIOFI AL FORNO IN CREMA DI PECORINO

€18

Baked artichokes in pecorino cream

SPIGOLA ALLA MEDITERRANEA

€29

Mediterranean style sea bass fillet

BRASATO DI GUANCIA DI VITELLA

€33

Veal cheek brasato
Contorni

INSALATA DI FINOCCHI ARANCE E OLIVE

€12

Fennel, orange and olive salad

PATATE AL FORNO AROMATIZZATE AL ROSMARINO

€7

Rosmary flavoured baked potatoes

The menu is subject to daily changes; therefore, the purpose of the downloadable PDF menu is solely to provide an idea of our offerings and culinary style.

Download the Menu in PDF
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